Different Types of Chasseur Cast Iron Cookware

Chasseur is a globally recognised brand synonymous with high-quality cast iron cookware. Each piece of enamel coated cast iron cookware by Chasseur is hand-crafted by skilled artisans. Their heavy-duty construction allows them to perform well under the most demanding conditions, such as roasting. Chasseur cast iron pans are easy to clean, and the traditional French-style cookware makes them attractive and ideal for different styles of kitchens. They are environmentally friendly to use, too, as they are made up of 80 percent recycled materials.

A Chasseur cast iron multifunction pan is a must for every kitchen. It is cleverly designed and comes in different colours. The pan can be used as two separate pieces, and its versatility allows you to use it as a frypan, saucepan, or a casserole. The handle is made of full twice enamelled cast iron, so the pan can easily be transferred from the stove straight to the oven. Chasseur cast iron pans are typically resistant to high temperatures, and they can absorb and preserve heat to keep your food hot.

The fry pan and sauté pan are basic cookware for the kitchen. Both are designed for stovetop use and are dishwasher safe, so they are easy to clean. The hard wearing double layer of enamel protects the cast iron fry pan and sauté pan from corrosion. You can select them either with a gloss or matt finish. Chasseur's sauté pan comes with a transparent glass cover.

Chasseur grill pans are also convenient to have. They are not just great for grilling but also for making Paninis. Their griddle lines catch and separate excess fat from the food, so that you can eat healthier.

Always buy Chasseur cast iron cookware from an authorised retailer. This way, you can be sure that you are buying an authentic cast iron cookware that comes with the full warranty from the manufacturer. Chasseur usually provides a 10-year warranty for its cast iron cookware. When you use Chasseur cast iron cookware, you can be sure that food can be cooked evenly because the material is an excellent heat conductor. This type of cookware lets you cook with less oil, making it an excellent alternative to non-stick pans.