How to Use Scanpan Grill Pan - Top Tips for Beginners

One always loves a good grilled food to an outdoor party or just for any occasion. With homes giving away to small condos and apartment complexes, the place for setting up a barbeque has become extinct.

Hence, the need for grilled food is now satisfied by the new age innovations such as a Scanpan grill pan. The brand, Scanpan, has been, over the years, catered to many who are desperate to have some excellent food cooked Barbeque style, at home. They have a range of trays and pans in varied sizes, shapes and designs.

 A grill pan is a pan, with grill like designs on the top. Not only the designs, but, these pots are made heavier and sturdier to withstand a high-temperature range, and thus, give your food an excellent grilled appearance, feel and taste.

Each Scanpan grill pan comes with the promise of the same quality and a high degree of effectiveness in cooking barbeque food. So, if you are planning to purchase a grill pan, look for the sizes and shapes available, and buy the one that is suitable for you.

There are restove-top pots that come with a single burner or double burner capacity (the size of the container, to be placed on the gas ring). Many bigger sized trays come with a side flat pan to allow one to toss vegetables, cheese or make a pancake on them, while you are grilling your meat. 

These trays are perfectly washable and come in non-stick variety. Hence, all you need is just a brush of oil to give that charred smell and flavour, synonymous to the grilled food. Before using a Scanpan grill pan, wash it properly, to remove the outer coating and season it with vegetable oil to make it last for a lifetime. Once these initial instructions are followed, your pan is ready to take up on any challenge you put on it.

Safety Precautions for KitchenAid Food Processors

Food processors are something weuse almost everyday, either to make your early morning dose of fruit shakes or to grind something essential for preparing a yummy dinner. It is, therefore, an item that forms the most crucial part of our kitchen. 

There is one difficulty though that one face while operating this food processor. It runs on electricity, and as we know, this artificial form of energy and water are not friendlier at all. However, as we know, we use food processors extensively for making juices and another kind of items that requires water. Hence, knowing certain safety tips is essential for operating your KitchenAid food processor safely. Let us see some of the areas where one needs to exercise precaution while operating this appliance.

•  The blades, although look innocent, can chop anything that comes in its way. That is the way it is made, and thus, be careful in what you are putting inside it. Even while on rest, do not insert your fingers to drop or pick out a food particle. It is better to be safe than sorry. Hence, take precaution in what you are putting in proximity to those furious looking blades.

•  Cleaning also needs similar care. Use a wet cloth or the one that has come with your KitchenAid food processor. Do not use your fingers to wipe out the dust inside.

•  Cover your processor safely; disconnect all the switches and connections before storing it. An accidental switching on of this equipment can work out to be disastrous.

•  Keep the processor well away from the reach of children. This one tip is mandatory, because we know how curious the kids are, for such items that rotate, swirl and do so many magical gimmicks.

Food processor is a part of our kitchen. We need it to make our lives easier. Hence, follow some of these tips to have a safe and sound cooking.