Choice between Choosing a Hand Mixer or Stand Mixer

A mixer is a versatile gadget that can eliminate the time-consuming manual work involved in food preparation. There are two common types of mixers the hand mixer and stand mixer. Are you confused about choosing between a hand mixer and a stand mixer? There is no right or wrong choice it all depends on what you plan to use the mixer for. Getting to know the differences between the two can help you make that important decision.

A hand mixer is handheld and comes in two forms electric and traditional eggbeater-type. An electric hand mixer has a motor that moves the beaters. Hence, it is easier to whip cream, mix batter or beat eggs with it. Hand mixers are reasonably priced, making them ideal for a start-up or basic kitchen. They are relatively small and can fit in most drawers or cupboards without taking up much space. You can use an electric hand mixer with any mixing bowl. Many users appreciate how quick and easy it is to clean this type of mixer.

A stand mixer is designed for more advanced and high volume food preparation. They are larger, heavy-duty motors and mounting bases where standard bowls can be locked to prevent shifting when mixing. Stand mixers for residential use can typically handle up to four quarts of liquid while commercial stand mixers may hold up to 100 quarts. Home models can be kept on your kitchen counter.

The larger mixing bowl of a stand mixer helps prevent batter and mixtures from splashing out. This type of mixer is stable, too, so you do not have to hold it. You can do other things in the kitchen while it is mixing. The heavy-duty motor of the stand mixer is capable of working through thick mixtures like dough. Most models have features like an automatic stop, timers, and other programmable functions.