Different Types of Chasseur Cast Iron Cookware

Chasseur is a globally recognised brand synonymous with high-quality cast iron cookware. Each piece of enamel coated cast iron cookware by Chasseur is hand-crafted by skilled artisans. Their heavy-duty construction allows them to perform well under the most demanding conditions, such as roasting. Chasseur cast iron pans are easy to clean, and the traditional French-style cookware makes them attractive and ideal for different styles of kitchens. They are environmentally friendly to use, too, as they are made up of 80 percent recycled materials.

A Chasseur cast iron multifunction pan is a must for every kitchen. It is cleverly designed and comes in different colours. The pan can be used as two separate pieces, and its versatility allows you to use it as a frypan, saucepan, or a casserole. The handle is made of full twice enamelled cast iron, so the pan can easily be transferred from the stove straight to the oven. Chasseur cast iron pans are typically resistant to high temperatures, and they can absorb and preserve heat to keep your food hot.

The fry pan and sauté pan are basic cookware for the kitchen. Both are designed for stovetop use and are dishwasher safe, so they are easy to clean. The hard wearing double layer of enamel protects the cast iron fry pan and sauté pan from corrosion. You can select them either with a gloss or matt finish. Chasseur's sauté pan comes with a transparent glass cover.

Chasseur grill pans are also convenient to have. They are not just great for grilling but also for making Paninis. Their griddle lines catch and separate excess fat from the food, so that you can eat healthier.

Always buy Chasseur cast iron cookware from an authorised retailer. This way, you can be sure that you are buying an authentic cast iron cookware that comes with the full warranty from the manufacturer. Chasseur usually provides a 10-year warranty for its cast iron cookware. When you use Chasseur cast iron cookware, you can be sure that food can be cooked evenly because the material is an excellent heat conductor. This type of cookware lets you cook with less oil, making it an excellent alternative to non-stick pans.

Comparing Boning and Carving Knives

Having the right kitchen knives can help you accomplish various food preparation requirements. Though your chef's knife is very useful, it has its limitations and might not be enough if you want more precise and cleaner cuts of meat. Adding a boning and a carving knife to your set of kitchen knives is important for precision cutting. Both knives are essential tools for special food preparation needs, such as when serving turkey or making your filleted meat.

At first glance, boning and carving knives may seem similar function, but they have subtle differences that could affect their function and purpose. The boning knife has a flexible and thin blade that is agile and sharp, so you have more control when removing the bones from certain meats like lamb chops, chicken breasts, and butterfly pork. On the other hand, the carving knife would either have a rounded or a pointed tip and a smooth, non-serrated blade meant for carving large, boneless pieces of meat like roast beef and ham.

A carving knife with a pointed tip is designed for cutting around a bone, making it seemingly similar to a boning knife. However, the difference lies in their size and purpose. A boning knife is typically 12cm to 17cm (about five to six inches) long with a narrower blade, and its purpose is to remove the bones of meat, poultry, and fish. Boning knives can pass through holes and perform deeper cuts, so you can be sure that most bones can be removed. Stiff boning knives are recommended for removing the bones of pork and beef, and a flexible boning knife is recommended for fish and poultry.

The purpose of a carving knife is to cutting pieces of meat from their source. Hence, it may not be as efficient and precise as a boning knife for filleting. A carving knife has a longer blade usually about nine inches or longer to reduce the sawing motion when slicing back and forth.

Choice between Choosing a Hand Mixer or Stand Mixer

A mixer is a versatile gadget that can eliminate the time-consuming manual work involved in food preparation. There are two common types of mixers the hand mixer and stand mixer. Are you confused about choosing between a hand mixer and a stand mixer? There is no right or wrong choice it all depends on what you plan to use the mixer for. Getting to know the differences between the two can help you make that important decision.

A hand mixer is handheld and comes in two forms electric and traditional eggbeater-type. An electric hand mixer has a motor that moves the beaters. Hence, it is easier to whip cream, mix batter or beat eggs with it. Hand mixers are reasonably priced, making them ideal for a start-up or basic kitchen. They are relatively small and can fit in most drawers or cupboards without taking up much space. You can use an electric hand mixer with any mixing bowl. Many users appreciate how quick and easy it is to clean this type of mixer.

A stand mixer is designed for more advanced and high volume food preparation. They are larger, heavy-duty motors and mounting bases where standard bowls can be locked to prevent shifting when mixing. Stand mixers for residential use can typically handle up to four quarts of liquid while commercial stand mixers may hold up to 100 quarts. Home models can be kept on your kitchen counter.

The larger mixing bowl of a stand mixer helps prevent batter and mixtures from splashing out. This type of mixer is stable, too, so you do not have to hold it. You can do other things in the kitchen while it is mixing. The heavy-duty motor of the stand mixer is capable of working through thick mixtures like dough. Most models have features like an automatic stop, timers, and other programmable functions.