Thursday, 8 January 2015

How to Use Scanpan Grill Pan - Top Tips for Beginners

One always loves a good grilled food to an outdoor party or just for any occasion. With homes giving away to small condos and apartment complexes, the place for setting up a barbeque has become extinct.

Hence, the need for grilled food is now satisfied by the new age innovations such as a Scanpan grill pan. The brand, Scanpan, has been, over the years, catered to many who are desperate to have some excellent food cooked Barbeque style, at home. They have a range of trays and pans in varied sizes, shapes and designs.

 A grill pan is a pan, with grill like designs on the top. Not only the designs, but, these pots are made heavier and sturdier to withstand a high-temperature range, and thus, give your food an excellent grilled appearance, feel and taste.

Each Scanpan grill pan comes with the promise of the same quality and a high degree of effectiveness in cooking barbeque food. So, if you are planning to purchase a grill pan, look for the sizes and shapes available, and buy the one that is suitable for you.

There are restove-top pots that come with a single burner or double burner capacity (the size of the container, to be placed on the gas ring). Many bigger sized trays come with a side flat pan to allow one to toss vegetables, cheese or make a pancake on them, while you are grilling your meat. 

These trays are perfectly washable and come in non-stick variety. Hence, all you need is just a brush of oil to give that charred smell and flavour, synonymous to the grilled food. Before using a Scanpan grill pan, wash it properly, to remove the outer coating and season it with vegetable oil to make it last for a lifetime. Once these initial instructions are followed, your pan is ready to take up on any challenge you put on it.

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